Flourless Fudgy Chocolate Beet Cookies
Soft, fudgy, chocolate cookies with a powerhouse of nutrients that help you repair tissue damage and process toxins.. behold the ever so sweet, BEET!!
Servings Prep Time
12cookies 15minutes
Servings Prep Time
12cookies 15minutes
Ingredients
Dry
Wet
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. Combine dry ingredients in a large bowl and mix well, removing any large clumps of flour.
  3. In a food processor or blender add cooked beets and pulse until beets are broken down into small shavings.
  4. Add the coconut oil and egg to beet shavings and puree all ingredients until mixture is smooth.
  5. Pour wet mixture over dry and stir until well combined.
  6. Scoop out 1-2 tbsp of batter, depending on how big you want your cookies, forming small spheres. Gently press the top down to flatten.
  7. Divide remaining batter evenly on cookie sheet and bake for 12 minutes.
  8. Let cool completely before eating so they do not fall apart!