Chocolate Avocado Loaf
If you love avocado on toast, this recipe is for you! Moist, creamy, decadent.. this loaf is full of healthy fats, fibre and raw cacao powder for an added boost of powerful antioxidants.
Servings Prep Time
1loaf 15minutes
Servings Prep Time
1loaf 15minutes
  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. In a food processor combine avocado, maple syrup, coconut sugar, olive oil and water. Pulse on low for 30-45 seconds or until mixture is well combined.
  3. Add in almond meal, cacao, flaxseed, eggs, cinnamon, baking soda and salt and pulse until mixture is well incorporated.
  4. Use a rubber spatula to scrape down the sides as the batter may build up while pulsing. Pulse a couple more times to ensure all batter is evenly mixed.
  5. Pour batter into prepared loaf pan, sprinkle with chocolate chips and bake for 50 minutes.
  6. Let cool completely before slicing.
Recipe Notes

*Store leftover loaf on the counter overnight, place in the fridge for longer storage.

*If you do not have a food processor, you could use a high power blender, kitchen aid or a mixing bowl.